Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 cup Shredded Green Cabbage; 0.5 cup Shredded Red Cabbage; 0.25 cup Shredded Carrots; 2 tbsp Nonfat Greek Yogurt; 0.85 tbsp Olive Oil; 1 tbsp Sliced Almonds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a colorful cabbage and almond slaw tossed in a tangy cider vinaigrette for a satisfying crunch.

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NUTRITION

Protein

43.6g

Fat

21.5g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup Shredded Green Cabbage

0.5 cup Shredded Red Cabbage

0.25 cup Shredded Carrots

2 tbsp Nonfat Greek Yogurt

0.85 tbsp Olive Oil

1 tbsp Sliced Almonds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
Whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard in a small bowl until smooth.
4
Combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
5
Toss the cabbage mixture with the prepared dressing until every piece is well-coated.
6
Slice the grilled chicken into thin strips and arrange them over the slaw.
7
Garnish with the sliced almonds for a satisfying crunch.