YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Stir-Fry
Tender chicken breast pieces pan-seared until golden and tossed in a sticky honey-garlic glaze with crisp broccoli florets.
INGREDIENTS
5 oz chicken breast
1 tbsp honey
1 tbsp tamari
1 tsp cornstarch
1 tbsp olive oil
1 cup broccoli florets
0.5 cup red bell pepper
2 cloves garlic
0.5 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Pat the chicken breast dry and cut into bite-sized pieces, then toss in a bowl with cornstarch, sea salt, and black pepper until evenly coated.
In a small jar or bowl, whisk together the honey, tamari, minced garlic, and grated fresh ginger to create the stir-fry sauce.
Heat the olive oil in a large skillet over medium-high heat and add the chicken, cooking until golden brown and cooked through.
Add the broccoli florets and sliced red bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables are vibrant and tender-crisp.
Pour the honey-garlic sauce over the chicken and vegetables, stirring constantly for 1 minute until the glaze thickens and coats everything beautifully.