Name: Crispy Chili-Lime Chicken Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked brown rice; 0.25 whole avocado; 1 tsp olive oil; 0.5 cup sliced bell peppers; 0.25 cup sliced red onion; 1 tbsp fresh lime juice; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp chopped cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Chicken Taco Bowl

Pan-seared chicken breast seasoned with zesty chili and lime, served over nutty brown rice with a vibrant, crunchy bell pepper slaw.

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NUTRITION

Protein

49.1g

Fat

19.0g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

0.25 whole avocado

1 tsp olive oil

0.5 cup sliced bell peppers

0.25 cup sliced red onion

1 tbsp fresh lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chopped cilantro

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PREPARATION

1
Pat the chicken breast dry and season both sides with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
3
Place the chicken in the skillet and sear for 6 to 7 minutes per side until the exterior is golden and crispy.
4
Remove the chicken to rest for 3 minutes, then add the bell peppers and red onions to the same skillet, sautéing for 3 minutes until tender-crisp.
5
Place the warm brown rice in a bowl and top with the sliced chicken and sautéed vegetables.
6
Garnish with avocado slices, fresh cilantro, and a generous squeeze of lime juice before serving.