YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt and protein powder in a mixing bowl.
Use a whisk or hand mixer to blend until the powder is fully incorporated and the texture is fluffy.
Gently stir in a handful of the berries to distribute them throughout the mousse.
Spoon the mixture into a glass or bowl.
Garnish with the remaining berries and a warm drizzle of almond butter for a rich finish.