Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of velvety almond butter.

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NUTRITION

368kcal
Protein
40.4g
Fat
9.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a mixing bowl.

  • 2

    Use a whisk or hand mixer to blend until the powder is fully incorporated and the texture is fluffy.

  • 3

    Gently stir in a handful of the berries to distribute them throughout the mousse.

  • 4

    Spoon the mixture into a glass or bowl.

  • 5

    Garnish with the remaining berries and a warm drizzle of almond butter for a rich finish.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of velvety almond butter.

NUTRITION

368kcal
Protein
40.4g
Fat
9.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a mixing bowl.

  • 2

    Use a whisk or hand mixer to blend until the powder is fully incorporated and the texture is fluffy.

  • 3

    Gently stir in a handful of the berries to distribute them throughout the mousse.

  • 4

    Spoon the mixture into a glass or bowl.

  • 5

    Garnish with the remaining berries and a warm drizzle of almond butter for a rich finish.