YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Pudding Delight
Whipped Greek yogurt and rich chocolate protein powder blended into a velvety pudding topped with fresh raspberries and a nutty almond drizzle.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop chocolate whey protein powder
1 tbsp chia seeds
1 tbsp unsweetened cacao powder
1 tbsp almond butter
0.5 cup fresh raspberries
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, cacao powder, vanilla extract, and sea salt.
Whisk the ingredients vigorously until the mixture is completely smooth and the protein powder is fully incorporated without any lumps.
Fold in the chia seeds and let the mixture rest for at least 5 minutes to allow the seeds to swell and thicken the pudding to a decadent consistency.
Transfer the pudding into a serving bowl or glass jar.
Top the pudding with fresh raspberries and finish with a drizzle of creamy almond butter before serving.