Silky Dark Chocolate Pudding Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Pudding Delight

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Pudding Delight

Whipped Greek yogurt and rich chocolate protein powder blended into a velvety pudding topped with fresh raspberries and a nutty almond drizzle.

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NUTRITION

445kcal
Protein
54g
Fat
15g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop chocolate whey protein powder

1 tbsp chia seeds

1 tbsp unsweetened cacao powder

1 tbsp almond butter

0.5 cup fresh raspberries

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, cacao powder, vanilla extract, and sea salt.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and the protein powder is fully incorporated without any lumps.

  • 3

    Fold in the chia seeds and let the mixture rest for at least 5 minutes to allow the seeds to swell and thicken the pudding to a decadent consistency.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Top the pudding with fresh raspberries and finish with a drizzle of creamy almond butter before serving.

Silky Dark Chocolate Pudding Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Pudding Delight

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Pudding Delight

Whipped Greek yogurt and rich chocolate protein powder blended into a velvety pudding topped with fresh raspberries and a nutty almond drizzle.

NUTRITION

445kcal
Protein
54g
Fat
15g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop chocolate whey protein powder

1 tbsp chia seeds

1 tbsp unsweetened cacao powder

1 tbsp almond butter

0.5 cup fresh raspberries

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, cacao powder, vanilla extract, and sea salt.

  • 2

    Whisk the ingredients vigorously until the mixture is completely smooth and the protein powder is fully incorporated without any lumps.

  • 3

    Fold in the chia seeds and let the mixture rest for at least 5 minutes to allow the seeds to swell and thicken the pudding to a decadent consistency.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Top the pudding with fresh raspberries and finish with a drizzle of creamy almond butter before serving.