Name: Crispy Pork Belly Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Pork shoulder; 0.25 cup Brown rice; 1 large Egg; 0.5 cup Egg whites; 0.5 cup Frozen peas and carrots; 2 tbsp Green onions; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 0.25 tsp Garlic powder; 0.25 tsp Ground ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pork Belly Fried Rice

Sautéed pork shoulder crisped to perfection and tossed with fluffy brown rice, vibrant vegetables, and savory tamari for a satisfying, protein-packed meal.

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NUTRITION

Protein

36.9g

Fat

22.5g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Pork shoulder

0.25 cup Brown rice

1 large Egg

0.5 cup Egg whites

0.5 cup Frozen peas and carrots

2 tbsp Green onions

1 tbsp Tamari

0.5 tsp Toasted sesame oil

0.25 tsp Garlic powder

0.25 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large non-stick skillet or wok over medium-high heat and add the diced pork shoulder, seasoning with sea salt and black pepper.
2
Cook the pork until golden brown and crispy on all sides, then remove from the pan and set aside on a paper towel-lined plate.
3
In the same pan, add the frozen peas and carrots, sautéing for 2-3 minutes until tender-crisp.
4
Push the vegetables to the side and pour in the whisked egg and egg whites, scrambling until just set.
5
Stir in the cooked brown rice, crispy pork, tamari, sesame oil, garlic powder, and ground ginger.
6
Toss everything together for 2 minutes until the rice is heated through and slightly toasted.
7
Garnish with sliced green onions and serve immediately.