Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 Large Egg; 0.5 cup Graham Cracker Crumbs; 2 teaspoons Melted Unsalted Butter; 2 teaspoons Honey; 0.5 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein over a buttery graham cracker crust, topped with a vibrant and jammy mixed berry compote.

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NUTRITION

Protein

51.1g

Fat

22.7g

Carbs

62.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 Large Egg

0.5 cup Graham Cracker Crumbs

2 teaspoons Melted Unsalted Butter

2 teaspoons Honey

0.5 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch or 6-inch springform pan.
2
In a small bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
3
Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust.
4
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg, and honey until the batter is completely smooth and no lumps remain.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 30 to 35 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let the cheesecake cool to room temperature before refrigerating for at least 2 hours.
8
While the cheesecake chills, heat the mixed berries in a small saucepan over medium heat for 5 minutes until they break down into a thick sauce.
9
Top the chilled cheesecake with the berry compote before serving.