NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey chorizo

3 large eggs

1 small corn tortillas

0.25 cup red onion

0.25 cup bell pepper

0.5 tsp avocado oil

1 tbsp cotija cheese

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a non-stick skillet over medium-high heat and add the ground turkey chorizo, breaking it up with a spatula until browned and crispy.

• 2

  Add the diced red onion and bell pepper to the skillet with the chorizo, sautéing for 3-4 minutes until the vegetables are tender.

• 3

  In a small bowl, whisk the eggs with sea salt and black pepper until well combined.

• 4

  Lower the heat to medium, add the avocado oil, and pour the egg mixture into the skillet, gently folding it into the chorizo and vegetables until just set.

• 5

  In a separate dry pan or over an open flame, lightly toast the corn tortillas until they are pliable and slightly charred.

• 6

  Divide the egg and chorizo mixture evenly between the two tortillas.

• 7

  Garnish with crumbled cotija cheese and fresh cilantro before serving immediately.