NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

2 slice Sprouted grain bread

1 oz Fresh mozzarella cheese

0.5 medium Tomato

4 leaf Fresh basil

1 tbsp Golden balsamic vinegar

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Season the chicken breast evenly with the sea salt, black pepper, and garlic powder.

• 2

  Heat the extra virgin olive oil in a medium skillet over medium-high heat.

• 3

  Add the chicken to the skillet and cook for 5-6 minutes per side until the exterior is golden brown and the center is cooked through.

• 4

  While the chicken cooks, place the golden balsamic vinegar in a small saucepan over low heat and simmer until it reduces by half into a thick glaze.

• 5

  Lightly toast the sprouted grain bread slices until they are crisp.

• 6

  Slice the cooked chicken breast into thin strips and the fresh mozzarella into rounds.

• 7

  Assemble the sandwich by layering the chicken, mozzarella slices, and tomato on one piece of toast.

• 8

  Drizzle the warm golden balsamic glaze over the tomatoes and top with fresh basil leaves before closing the sandwich.