Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 tsp olive oil; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 2 medium corn tortillas; 1 cup purple cabbage; 2 tbsp non-fat Greek yogurt; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky paprika and lime juice, nestled in warm corn tortillas with a crisp, vibrant cabbage slaw.

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NUTRITION

Protein

50.8g

Fat

9.6g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 tsp olive oil

0.5 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

2 medium corn tortillas

1 cup purple cabbage

2 tbsp non-fat Greek yogurt

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry with paper towels and place them in a medium bowl.
2
Toss the shrimp with chili powder, smoked paprika, cumin, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large non-stick skillet over medium-high heat.
4
Add the shrimp to the skillet and sauté for 2 to 3 minutes per side until they are opaque and slightly charred.
5
Remove the skillet from the heat and drizzle the shrimp with half of the lime juice.
6
In a small bowl, whisk together the Greek yogurt and the remaining lime juice to create a crema.
7
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
8
Assemble the tacos by placing the shredded purple cabbage in the tortillas, topping with the smoky shrimp, a drizzle of lime crema, and fresh cilantro.