Name: Greek Yogurt with Fresh Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 grams Plain Whole Milk Greek Yogurt; 15 grams Sliced Almonds; 80 grams Fresh Blueberries

Greek Yogurt with Fresh Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Fresh Berries and Almond Crunch

Creamy whole milk Greek yogurt topped with a handful of fresh mixed berries and toasted sliced almonds for a satisfyingly nutty crunch.

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NUTRITION

Protein

12.7g

Fat

12.9g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

100 grams Plain Whole Milk Greek Yogurt

15 grams Sliced Almonds

80 grams Fresh Blueberries

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PREPARATION

1
Place the Greek yogurt in a small bowl and smooth the top with a spoon.
2
Wash the fresh blueberries and pat them dry thoroughly with a paper towel.
3
Arrange the berries over the yogurt in an even layer.
4
Sprinkle the sliced almonds over the top to add a toasted crunch.
5
Serve immediately while the nuts are crisp and the yogurt is chilled.