Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 0.75 cup Mixed Berries (Blueberries, Raspberries, Blackberries); 0.5 cup Almond Granola; 1 teaspoon Raw Honey; 1 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Chilled Greek yogurt layered with vibrant mixed berries and almond granola, topped with a dash of cinnamon for a satisfyingly toasted finish.

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NUTRITION

Protein

32.9g

Fat

16.5g

Carbs

59.2g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

0.75 cup Mixed Berries (Blueberries, Raspberries, Blackberries)

0.5 cup Almond Granola

1 teaspoon Raw Honey

1 teaspoon Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized bowl or a glass parfait jar as the base layer.
2
Rinse the mixed berries under cold water and pat them dry with a paper towel.
3
Add the mixed berries directly on top of the yogurt layer.
4
Evenly distribute the almond granola over the berries to provide a crunch.
5
Drizzle the raw honey over the granola and berries for a hint of natural sweetness.
6
Finish by dusting the entire parfait with ground cinnamon before serving chilled.