YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Skillet with Spinach
Sautéed turkey sausage and colorful bell peppers scrambled with fluffy egg whites and fresh spinach for a savory breakfast with a hint of toasted garlic.
INGREDIENTS
0.5 cup Egg Whites
2.5 ounces Lean Turkey Sausage
2 cups Fresh Baby Spinach
0.5 cup Red Bell Pepper
2 tablespoons Yellow Onion
1 clove Garlic
1 second spray Olive Oil Spray
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with olive oil spray.
Add the diced onion and bell pepper, sautéing until the onion is translucent and the peppers are tender.
Add the crumbled turkey sausage and minced garlic, cooking for another two minutes until fragrant.
Stir in the fresh baby spinach and cook until just wilted.
Pour the egg whites into the skillet, stirring gently with a spatula until they are fully set and fluffy.
Season with a pinch of sea salt and black pepper before serving hot.