Lean Pork Stir Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork Stir Fry with Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Pork Stir Fry with Broccoli and Bell Peppers

Lean pork tenderloin sautéed with fresh broccoli and vibrant bell peppers, finished in a savory sauce with aromatic ginger.

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NUTRITION

279kcal
Protein
35.2g
Fat
8.3g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

150g Pork Tenderloin

100g Broccoli Florets

75g Red Bell Pepper

1 tsp Sesame Oil

1 tbsp Coconut Aminos

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Slice the pork tenderloin into thin, bite-sized strips.

  • 2

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 3

    Add the pork strips and cook until browned on all sides.

  • 4

    Add the broccoli florets and sliced bell peppers, sautéing until tender-crisp.

  • 5

    Stir in the minced garlic and grated ginger, cooking for one minute until fragrant.

  • 6

    Pour the coconut aminos over the mixture and toss well to coat everything evenly.

  • 7

    Serve immediately while hot.

Lean Pork Stir Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork Stir Fry with Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Pork Stir Fry with Broccoli and Bell Peppers

Lean pork tenderloin sautéed with fresh broccoli and vibrant bell peppers, finished in a savory sauce with aromatic ginger.

NUTRITION

279kcal
Protein
35.2g
Fat
8.3g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

150g Pork Tenderloin

100g Broccoli Florets

75g Red Bell Pepper

1 tsp Sesame Oil

1 tbsp Coconut Aminos

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the pork tenderloin into thin, bite-sized strips.

  • 2

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 3

    Add the pork strips and cook until browned on all sides.

  • 4

    Add the broccoli florets and sliced bell peppers, sautéing until tender-crisp.

  • 5

    Stir in the minced garlic and grated ginger, cooking for one minute until fragrant.

  • 6

    Pour the coconut aminos over the mixture and toss well to coat everything evenly.

  • 7

    Serve immediately while hot.