Grilled Beef Steak Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Mixed Greens

Grilled top sirloin steak sliced over a bed of garden vegetables and crisp mixed greens, finished with a bright and zesty lemon-balsamic vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

241kcal
Protein
34.4g
Fat
7.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Balsamic Vinegar

1/2 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or a cast-iron skillet to medium-high heat

  • 2

    Season the top sirloin steak lightly with sea salt and cracked black pepper

  • 3

    Grill the steak for approximately 4 to 5 minutes per side until it reaches your preferred level of doneness

  • 4

    Transfer the steak to a cutting board and allow it to rest for at least 5 minutes to keep it juicy

  • 5

    While the steak rests, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers in a large salad bowl

  • 6

    In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, and fresh lemon juice to create the dressing

  • 7

    Slice the rested steak thinly against the grain and arrange it over the salad

  • 8

    Drizzle the zesty vinaigrette over the top and serve immediately

Grilled Beef Steak Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Mixed Greens

Grilled top sirloin steak sliced over a bed of garden vegetables and crisp mixed greens, finished with a bright and zesty lemon-balsamic vinaigrette.

NUTRITION

241kcal
Protein
34.4g
Fat
7.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tablespoon Balsamic Vinegar

1/2 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill or a cast-iron skillet to medium-high heat

  • 2

    Season the top sirloin steak lightly with sea salt and cracked black pepper

  • 3

    Grill the steak for approximately 4 to 5 minutes per side until it reaches your preferred level of doneness

  • 4

    Transfer the steak to a cutting board and allow it to rest for at least 5 minutes to keep it juicy

  • 5

    While the steak rests, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers in a large salad bowl

  • 6

    In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, and fresh lemon juice to create the dressing

  • 7

    Slice the rested steak thinly against the grain and arrange it over the salad

  • 8

    Drizzle the zesty vinaigrette over the top and serve immediately