YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Greek Yogurt
Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa, chilled until set for a rich and velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.
Sift in the unsweetened cocoa powder to ensure there are no dry lumps in the mixture.
Whisk the ingredients vigorously until the texture is completely smooth and slightly aerated.
Stir in the chia seeds to help the pudding thicken as it rests.
Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.
Serve chilled for the best consistency and taste.