Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa, chilled until set for a rich and velvety finish.

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NUTRITION

202kcal
Protein
32.1g
Fat
3.9g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no dry lumps in the mixture.

  • 3

    Whisk the ingredients vigorously until the texture is completely smooth and slightly aerated.

  • 4

    Stir in the chia seeds to help the pudding thicken as it rests.

  • 5

    Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.

  • 6

    Serve chilled for the best consistency and taste.

Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa, chilled until set for a rich and velvety finish.

NUTRITION

202kcal
Protein
32.1g
Fat
3.9g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.

  • 2

    Sift in the unsweetened cocoa powder to ensure there are no dry lumps in the mixture.

  • 3

    Whisk the ingredients vigorously until the texture is completely smooth and slightly aerated.

  • 4

    Stir in the chia seeds to help the pudding thicken as it rests.

  • 5

    Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.

  • 6

    Serve chilled for the best consistency and taste.