Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp vanilla extract; 0.25 tsp sea salt; 1 tsp maple syrup

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soaked oats combined with creamy Greek yogurt and almond milk, layered with juicy fresh strawberries and a hint of vanilla for a refreshing start.

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NUTRITION

Protein

46.4g

Fat

9.8g

Carbs

60.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

0.25 tsp sea salt

1 tsp maple syrup

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PREPARATION

1
In a medium glass jar or container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Whisk in the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
4
Seal the container with a tight-fitting lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a vibrant, cake-like breakfast experience.