Creamy Coconut Chia Berry Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Berry Parfait

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Berry Parfait

Soaked chia seeds and coconut milk layered with protein-rich Greek yogurt and vibrant berries for a velvety, nutrient-dense start to your day.

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NUTRITION

486kcal
Protein
49.2g
Fat
24.0g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

0.25 cup Full-fat coconut milk

0.25 cup Water

0.5 tsp Vanilla extract

1 pinch Sea salt

1 cup Nonfat Greek yogurt

0.5 cup Fresh blueberries

1 tbsp Hemp hearts

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PREPARATION

  • 1

    In a glass jar, combine the chia seeds, full-fat coconut milk, water, vanilla extract, and sea salt.

  • 2

    Whisk the mixture vigorously for one minute, let rest for five minutes, and whisk again to ensure no clumps form.

  • 3

    Cover the jar and refrigerate for at least 4 hours, or ideally overnight, until the mixture reaches a thick, pudding-like consistency.

  • 4

    When ready to serve, place half of the Greek yogurt into a clean serving glass or bowl.

  • 5

    Spoon the chilled coconut chia pudding over the yogurt layer.

  • 6

    Top with the remaining Greek yogurt, followed by the fresh blueberries and hemp hearts for added texture and nutrition.

Creamy Coconut Chia Berry Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chia Berry Parfait

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chia Berry Parfait

Soaked chia seeds and coconut milk layered with protein-rich Greek yogurt and vibrant berries for a velvety, nutrient-dense start to your day.

NUTRITION

486kcal
Protein
49.2g
Fat
24.0g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

0.25 cup Full-fat coconut milk

0.25 cup Water

0.5 tsp Vanilla extract

1 pinch Sea salt

1 cup Nonfat Greek yogurt

0.5 cup Fresh blueberries

1 tbsp Hemp hearts

PREPARATION

  • 1

    In a glass jar, combine the chia seeds, full-fat coconut milk, water, vanilla extract, and sea salt.

  • 2

    Whisk the mixture vigorously for one minute, let rest for five minutes, and whisk again to ensure no clumps form.

  • 3

    Cover the jar and refrigerate for at least 4 hours, or ideally overnight, until the mixture reaches a thick, pudding-like consistency.

  • 4

    When ready to serve, place half of the Greek yogurt into a clean serving glass or bowl.

  • 5

    Spoon the chilled coconut chia pudding over the yogurt layer.

  • 6

    Top with the remaining Greek yogurt, followed by the fresh blueberries and hemp hearts for added texture and nutrition.