Creamy Berry Coconut Chia Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Coconut Chia Parfait

YOUR SOLIN GENERATED RECIPE

Creamy Berry Coconut Chia Parfait

Chilled chia seeds and coconut milk swell into a velvety pudding layered with protein-rich Greek yogurt and vibrant, tart raspberries.

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NUTRITION

501kcal
Protein
42.4g
Fat
22.9g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt

2 tbsp chia seeds

0.25 cup full-fat coconut milk

0.5 cup fresh raspberries

1 tbsp hemp hearts

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, coconut milk, chia seeds, hemp hearts, vanilla extract, and cinnamon until thoroughly combined.

  • 2

    Cover the bowl and refrigerate for at least 20 minutes, or overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.

  • 3

    Place half of the fresh raspberries in a small bowl and lightly mash them with a fork to release their juices.

  • 4

    In a tall glass or mason jar, spoon half of the chia pudding mixture into the bottom.

  • 5

    Add the layer of mashed raspberries, then top with the remaining chia pudding.

  • 6

    Garnish the top with the remaining whole raspberries and serve chilled.

Creamy Berry Coconut Chia Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Coconut Chia Parfait

YOUR SOLIN GENERATED RECIPE

Creamy Berry Coconut Chia Parfait

Chilled chia seeds and coconut milk swell into a velvety pudding layered with protein-rich Greek yogurt and vibrant, tart raspberries.

NUTRITION

501kcal
Protein
42.4g
Fat
22.9g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt

2 tbsp chia seeds

0.25 cup full-fat coconut milk

0.5 cup fresh raspberries

1 tbsp hemp hearts

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, coconut milk, chia seeds, hemp hearts, vanilla extract, and cinnamon until thoroughly combined.

  • 2

    Cover the bowl and refrigerate for at least 20 minutes, or overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.

  • 3

    Place half of the fresh raspberries in a small bowl and lightly mash them with a fork to release their juices.

  • 4

    In a tall glass or mason jar, spoon half of the chia pudding mixture into the bottom.

  • 5

    Add the layer of mashed raspberries, then top with the remaining chia pudding.

  • 6

    Garnish the top with the remaining whole raspberries and serve chilled.