NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1 oz soba noodles

1 tbsp avocado oil

1 cup shredded cabbage

0.5 cup bean sprouts

1 tbsp tamari

1 tbsp lime juice

1 tsp chili flakes

1 clove garlic

1 tsp fresh ginger

1 tbsp chopped peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Boil the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, and chili flakes to create the pad thai sauce.

• 3

  Heat the avocado oil in a large skillet over medium-high heat.

• 4

  Sauté the minced garlic and fresh ginger for 30 seconds until aromatic.

• 5

  Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook until pink and opaque.

• 6

  Toss in the shredded cabbage and bean sprouts, cooking for 2 minutes until slightly softened but still crisp.

• 7

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together until well-coated and heated through.

• 8

  Garnish with chopped peanuts and serve immediately with extra lime wedges if desired.