Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1.25 cups Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Almond Butter

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries and chia seeds for a thick, pudding-like treat that is incredibly velvety.

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NUTRITION

Protein

40.5g

Fat

5.5g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1.25 cups Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.
3
Gently fold in the chia seeds and half of the mixed berries using a spatula.
4
Transfer the mixture into a serving bowl or glass jar.
5
Top the pudding with the remaining mixed berries and a light drizzle of almond butter.
6
Let the pudding sit in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate and the texture to thicken.