Name: Crispy Chili-Lime Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz pork shoulder; 0.25 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 small corn tortillas; 0.13 whole avocado; 0.5 cup non-fat Greek yogurt; 1 tbsp fresh cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Pork Carnitas Tacos

Slow-roasted pork shoulder crisped in a cast-iron skillet with zesty lime and smoky chili spices, served in warm corn tortillas with a cool avocado crema.

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NUTRITION

Protein

31.9g

Fat

29.7g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz pork shoulder

0.25 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 small corn tortillas

0.13 whole avocado

0.5 cup non-fat Greek yogurt

1 tbsp fresh cilantro

2 medium radishes

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PREPARATION

1
Season the pork shoulder thoroughly with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Slow cook the pork until it is tender and easily shredded with two forks.
3
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
4
Add the shredded pork to the skillet in a single layer, pressing down to achieve a deep golden-brown crust.
5
Drizzle the lime juice over the meat to deglaze the pan and add a bright acidity.
6
Combine the avocado and Greek yogurt in a small bowl, mashing until a velvety crema forms.
7
Briefly toast the corn tortillas over an open flame or in a dry pan until pliable and warm.
8
Divide the crispy pork between the tortillas and top with avocado crema, sliced radishes, and fresh cilantro.