Name: Tender Herb-Roasted Pork Loin with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork loin; 0.5 cup Carrots; 0.5 cup Parsnips; 1 tsp Olive oil; 0.25 tsp Dried rosemary; 0.25 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Tender Herb-Roasted Pork Loin with Root Vegetables

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YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Pork Loin with Root Vegetables

Oven-roasted pork loin rubbed with fragrant herbs and served alongside caramelized carrots and parsnips for a savory, comforting meal.

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NUTRITION

Protein

50.7g

Fat

11g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork loin

0.5 cup Carrots

0.5 cup Parsnips

1 tsp Olive oil

0.25 tsp Dried rosemary

0.25 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Peel the carrots and parsnips, then chop them into uniform 1-inch chunks for even roasting.
3
In a small bowl, combine the dried rosemary, dried thyme, garlic powder, sea salt, and black pepper.
4
Rub the pork loin with half of the olive oil and then coat it thoroughly with the prepared herb seasoning.
5
Toss the chopped carrots and parsnips with the remaining olive oil and a small pinch of salt.
6
Arrange the seasoned pork loin and the root vegetables on the baking sheet in a single layer.
7
Roast for 25 to 30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8
Remove from the oven and let the pork rest for 5 minutes to lock in the juices before slicing into medallions.