Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 10 grams Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 1.5 tablespoons Almond Butter; 1/2 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a rich, decadent pudding topped with tart raspberries and a velvety almond butter drizzle.

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NUTRITION

Protein

32.1g

Fat

15.2g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

10 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1.5 tablespoons Almond Butter

1/2 cup Fresh Raspberries

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PREPARATION

1
Whisk the nonfat Greek yogurt in a medium mixing bowl until it is completely smooth and aerated.
2
Gently fold in the chocolate protein powder and unsweetened cocoa powder until no dry clumps remain.
3
Add the maple syrup and continue to stir until the pudding reaches a glossy and well-combined consistency.
4
Transfer the mixture into a glass jar or serving bowl.
5
Top the pudding with the fresh raspberries and finish with a slow drizzle of almond butter.
6
Chill in the refrigerator for at least 15 minutes to allow the texture to set into a thick, spoonable consistency.