Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.75 tablespoon Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 0.5 teaspoon Vanilla Extract; 3 drops Liquid Stevia

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whipped non-fat Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries for a light, velvety finish.

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NUTRITION

Protein

35.3g

Fat

1.6g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 tablespoon Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.5 teaspoon Vanilla Extract

3 drops Liquid Stevia

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein isolate to ensure a smooth, clump-free texture.
3
Add the vanilla extract and liquid stevia to the bowl.
4
Whisk the mixture vigorously for about two minutes until it becomes light and airy.
5
Gently fold in half of the fresh raspberries using a spatula.
6
Transfer the mousse to a chilled glass or small serving bowl.
7
Top with the remaining raspberries for a fresh, vibrant finish.