Name: Grilled Turkey and Avocado Sandwich with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sprouted Grain Bread; 2.5 oz Sliced Turkey Breast; 60g Avocado; 1 cup Shredded Slaw Mix; 2 tbsp Non-fat Greek Yogurt; 1 tsp Avocado Oil; 1 tsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Turkey and Avocado Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Sandwich with Crunchy Slaw

Toasted sprouted grain bread filled with lean turkey and creamy avocado, topped with a tangy yogurt-based slaw for a satisfying crunch.

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NUTRITION

Protein

28g

Fat

16g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted Grain Bread

2.5 oz Sliced Turkey Breast

60g Avocado

1 cup Shredded Slaw Mix

2 tbsp Non-fat Greek Yogurt

1 tsp Avocado Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Whisk the Greek yogurt, apple cider vinegar, and Dijon mustard in a small bowl until smooth.
2
Fold the shredded cabbage and carrots into the yogurt mixture to create the crunchy slaw.
3
Heat the avocado oil in a non-stick skillet over medium heat.
4
Lightly sear the turkey slices for one minute per side until warmed through, then set aside.
5
Toast the sprouted grain bread in the same skillet until each side is golden and crisp.
6
Spread the mashed avocado onto one slice of toast and season with a pinch of sea salt.
7
Stack the turkey and a generous heap of the slaw over the avocado.
8
Top with the remaining slice of bread and slice diagonally to serve.