YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt layered with fresh berries and fiber-rich chia seeds, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
2 tablespoons Slivered Almonds
1 tablespoon Chia Seeds
2 teaspoons Honey
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and honey until smooth and well combined.
Select a glass or mason jar and place half of the sweetened yogurt at the bottom.
Add a layer of blueberries and half of the chia seeds over the yogurt.
Add the remaining yogurt as the next layer, followed by the raspberries and the rest of the chia seeds.
Finish the parfait by sprinkling the slivered almonds on top for texture.
Serve immediately or refrigerate for 30 minutes to allow the chia seeds to soften slightly.