NUTRITION

SERVINGS

INGREDIENTS

1 whole high-protein flatbread

0.25 cup tomato sauce

4 oz low-fat shredded mozzarella cheese

1 oz turkey pepperoni

1 cup sliced mushrooms

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Place the high-protein flatbread on the baking sheet and pre-bake for 2 minutes per side to ensure the crust stays firm and crispy.

• 3

  Spread the tomato sauce evenly over the flatbread, leaving a half-inch border around the edge for the crust.

• 4

  Evenly sprinkle the dried oregano, garlic powder, sea salt, and black pepper over the tomato sauce layer.

• 5

  Distribute the low-fat shredded mozzarella cheese in an even layer across the pizza.

• 6

  Arrange the sliced mushrooms and turkey pepperoni slices on top of the cheese.

• 7

  Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

• 8

  Remove from the oven, garnish with red pepper flakes, and let the pizza rest for 2 minutes before slicing into wedges.