Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats and chia seeds soaked in a velvety strawberry-vanilla Greek yogurt blend, topped with fresh berries for a bright and satisfying morning treat.

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NUTRITION

484kcal
Protein
46.1g
Fat
8.1g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, maple syrup, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the rolled oats and chia seeds until the mixture is fully incorporated and no dry clumps remain.

  • 3

    Finely dice half of the strawberries and fold them gently into the oat mixture to infuse the base with natural berry flavor.

  • 4

    Seal the container with a lid and place in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to expand and soften.

  • 5

    When ready to eat, slice the remaining strawberries and arrange them on top of the oats for a fresh, vibrant finish.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats and chia seeds soaked in a velvety strawberry-vanilla Greek yogurt blend, topped with fresh berries for a bright and satisfying morning treat.

NUTRITION

484kcal
Protein
46.1g
Fat
8.1g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the Greek yogurt, almond milk, vanilla protein powder, maple syrup, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the rolled oats and chia seeds until the mixture is fully incorporated and no dry clumps remain.

  • 3

    Finely dice half of the strawberries and fold them gently into the oat mixture to infuse the base with natural berry flavor.

  • 4

    Seal the container with a lid and place in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to expand and soften.

  • 5

    When ready to eat, slice the remaining strawberries and arrange them on top of the oats for a fresh, vibrant finish.