NUTRITION

SERVINGS

INGREDIENTS

4 oz Eye of round beef

2 cups Beef bone broth

1.5 oz Dry rice noodles

0.5 cup Bean sprouts

0.25 cup Fresh basil

1 tbsp Fish sauce

1 tsp Fresh ginger

1 whole Star anise

0.25 whole Lime

0.25 cup Scallions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the beef in the freezer for 15 minutes to firm up, then slice into paper-thin pieces against the grain.

• 2

  In a medium pot, bring the beef bone broth to a simmer with the sliced ginger and star anise for 10 minutes.

• 3

  While the broth simmers, cook the rice noodles in a separate pot of boiling water according to package directions, then drain.

• 4

  Stir the fish sauce, sea salt, and black pepper into the broth and remove the star anise.

• 5

  Place the cooked noodles in a large bowl and arrange the raw beef slices on top.

• 6

  Pour the boiling hot broth directly over the beef to cook it instantly, then garnish with bean sprouts, basil, scallions, and a squeeze of lime.