YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over crisp shredded lettuce and topped with a velvety Greek yogurt-based special sauce and tangy pickles.
INGREDIENTS
8 oz grass-fed ground beef (93% lean)
2 cup romaine lettuce
0.25 cup non-fat plain Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free ketchup
1 tbsp pickle juice
0.25 cup dill pickles
0.25 cup white onion
0.5 oz sharp cheddar cheese
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat.
Add the grass-fed ground beef to the pan, breaking it into small crumbles with a wooden spoon.
Season the beef with sea salt, black pepper, garlic powder, and onion powder, then sauté until fully browned and slightly crispy.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, and pickle juice until the sauce is smooth and creamy.
Place the shredded romaine lettuce into a large serving bowl as a fresh, crunchy base.
Layer the seasoned beef over the lettuce, followed by the diced white onion, chopped dill pickles, and shredded cheddar cheese.
Drizzle the prepared special sauce over the entire bowl and toss gently before enjoying.