Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a bowl, toss the wings with avocado oil, sea salt, and black pepper until evenly coated.
Place wings in the air fryer basket at 400°F for 20-22 minutes, flipping halfway through until golden brown.
While wings cook, combine honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.
Simmer the sauce for 3-4 minutes until it thickens into a glossy, syrupy consistency.
Transfer the crispy wings to a large bowl, pour the warm glaze over them, and toss to coat thoroughly.
Garnish with toasted sesame seeds and sliced green onions before serving.