YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A whisked Greek yogurt and vanilla protein mousse topped with fresh raspberries and almond butter, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
1 tablespoon Almond Butter
1 tablespoon Cacao Nibs
1 teaspoon Honey
PREPARATION
Place the Greek yogurt and protein powder in a mixing bowl.
Whisk vigorously for two minutes until the texture becomes light and aerated.
Fold in the honey until just combined.
Spoon the mousse into a glass or bowl.
Garnish with fresh raspberries, a drizzle of almond butter, and cacao nibs.