YOUR SOLIN GENERATED RECIPE
Zesty Salmon and Avocado Sushi Rolls
Hand-rolled sushi featuring sushi-grade salmon and creamy avocado alongside crisp cucumber, finished with a zesty sriracha-yogurt drizzle for a vibrant and clean lunch.
INGREDIENTS
4 oz salmon
0.25 cup cooked sushi rice
0.25 cup non-fat Greek yogurt
1 tsp sriracha
2 tbsp avocado
0.5 cup cucumber
2 sheets nori
1 tsp rice vinegar
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lemon juice
PREPARATION
Slice the salmon into long, thin strips and set aside.
In a small bowl, mix the cooked rice with rice vinegar and a pinch of sea salt.
Combine the Greek yogurt, sriracha, and lemon juice in another bowl to create a zesty sauce.
Peel and slice the cucumber into thin matchsticks.
Place a nori sheet on a bamboo rolling mat and spread half the rice thinly over the bottom two-thirds of the sheet.
Layer half the salmon, avocado, cucumber, and a drizzle of the yogurt sauce across the center of the rice.
Roll the nori tightly from the bottom, using the mat to guide it, and seal the edge with a drop of water.
Repeat with the second sheet and slice each roll into 6-8 pieces using a sharp, wet knife.