YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
20 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and well combined.
In a serving glass or bowl, layer half of the protein yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds to provide a toasted, nutty finish.