YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Sliced Strawberries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh sliced strawberries, finished with a sprinkle of toasted almonds.
INGREDIENTS
300g Non-fat Plain Greek Yogurt
7g Vanilla Whey Protein Isolate
150g Fresh Strawberries, sliced
7g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla whey protein isolate until the mixture is completely smooth and the powder is fully incorporated.
Wash the strawberries, remove the stems, and slice them into thin, even rounds.
Select a tall glass or a mason jar for assembly.
Place half of the protein-enriched yogurt into the bottom of the glass.
Add a layer of half the sliced strawberries over the yogurt.
Repeat the layers with the remaining yogurt and the rest of the strawberries.
Top the parfait with the sliced almonds to add a light, toasted crunch.