YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon and Cottage Cheese
Egg whites scrambled with spinach and cottage cheese, served with turkey bacon and fresh avocado for a buttery finish.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
0.25 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
0.5 medium Avocado
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat with avocado oil.
Cook turkey bacon until crisp, then remove and set aside.
Add spinach to the skillet and sauté until wilted.
Whisk egg whites and cottage cheese together in a small bowl.
Pour the egg mixture into the skillet with the spinach.
Gently scramble the eggs until set but still moist.
Serve the scramble with the turkey bacon and fresh sliced avocado on the side.