Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 15g Slivered Almonds; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein powder into a light, airy mousse topped with fresh berries and toasted almond slivers.

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NUTRITION

Protein

43g

Fat

8.3g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

1 cup Mixed Berries

15g Slivered Almonds

1 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract into a medium-sized mixing bowl.
2
Use a hand mixer or a balloon whisk to beat the mixture vigorously until it reaches a light, mousse-like consistency.
3
Gently fold in half of the mixed berries using a spatula to marble the mousse with their natural juices.
4
Transfer the mixture into a chilled serving bowl or glass.
5
Top the mousse with the remaining mixed berries and the slivered almonds.
6
Place in the refrigerator for at least ten minutes to allow the mousse to set and the flavors to meld before serving.