YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
A quick scramble of fluffy egg whites, sautéed peppers, and spinach, served with savory turkey bacon and sliced avocado for a buttery finish.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
2 teaspoons Olive Oil
0.33 cup Avocado, sliced
1 cup Spinach
0.5 cup Red Bell Pepper, diced
2 tablespoons Onion, diced
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired crispness, then set aside.
In the same pan, add the olive oil along with the diced onions and bell peppers, sautéing until they are tender and fragrant.
Toss in the fresh spinach and cook just until wilted.
Pour the egg whites into the skillet, stirring gently until they are fully set and fluffy.
Plate the scramble alongside the turkey bacon and top with fresh avocado slices.