Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 large Egg Whites; 0.75 scoop Vanilla Whey Protein Powder; 4 tablespoons Almond Flour; 0.5 teaspoon Coconut Oil; 0.5 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A protein-packed cheesecake made with creamy Greek yogurt and vanilla whey, baked until set and topped with a vibrant burst of juicy berries.

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NUTRITION

Protein

56.2g

Fat

17.7g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 large Egg Whites

0.75 scoop Vanilla Whey Protein Powder

4 tablespoons Almond Flour

0.5 teaspoon Coconut Oil

0.5 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or springform pan with the coconut oil.
2
Press the almond flour into the bottom of the pan to create a thin, even crust layer.
3
In a mixing bowl, whisk together the Greek yogurt, egg whites, and vanilla protein powder until the batter is completely smooth.
4
Pour the yogurt mixture over the almond flour crust and smooth the top with a spatula.
5
Bake for 25-30 minutes, or until the edges are firm and the center has a slight jiggle.
6
Remove from the oven and let it cool at room temperature before refrigerating for at least 2 hours to fully set.
7
Top with fresh mixed berries just before serving for a bright, tart finish.