Name: High-Protein Chicken Pizza with Bell Peppers and Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Non-fat Greek Yogurt; 1/3 cup All-purpose Flour; 1.8 ounces Grilled Chicken Breast, diced; 0.75 ounces Part-skim Mozzarella Cheese, shredded; 2 tablespoons Marinara Sauce; 1/4 cup Green Bell Peppers, sliced; 1/2 cup Fresh Strawberries; 1/2 teaspoon Baking Powder

High-Protein Chicken Pizza with Bell Peppers and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chicken Pizza with Bell Peppers and Mozzarella

Oven-baked pizza made with a protein-packed Greek yogurt dough, topped with grilled chicken and crisp bell peppers, finished with melty mozzarella.

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NUTRITION

Protein

34.5g

Fat

6.6g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Non-fat Greek Yogurt

1/3 cup All-purpose Flour

1.8 ounces Grilled Chicken Breast, diced

0.75 ounces Part-skim Mozzarella Cheese, shredded

2 tablespoons Marinara Sauce

1/4 cup Green Bell Peppers, sliced

1/2 cup Fresh Strawberries

1/2 teaspoon Baking Powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt, flour, and baking powder until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth.
4
Roll the dough out into a thin circle and place it on the prepared baking sheet.
5
Par-bake the crust for 5-7 minutes until it starts to set.
6
Remove from the oven and spread the marinara sauce evenly over the crust.
7
Top with the diced chicken breast, sliced bell peppers, and shredded mozzarella.
8
Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and the edges are golden.
9
Serve the hot pizza with a side of fresh strawberries for a balanced meal.