Strawberry Protein Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Yogurt Mousse

Fluffy Greek yogurt whipped with vanilla protein and fresh strawberries, topped with a sprinkle of toasted walnuts.

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NUTRITION

271kcal
Protein
30.9g
Fat
7.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Isolate

150g Fresh Strawberries

5g Chia Seeds

7g Walnuts

30ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Wash and hull the strawberries, reserving one for garnish.

  • 2

    In a blender or food processor, combine the Greek yogurt, protein powder, strawberries, and almond milk.

  • 3

    Pulse until the mixture is smooth and aerated into a mousse-like consistency.

  • 4

    Fold in the chia seeds and let sit for 5 minutes to thicken.

  • 5

    Transfer to a chilled bowl and top with crushed toasted walnuts and the remaining strawberry.

Strawberry Protein Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Yogurt Mousse

Fluffy Greek yogurt whipped with vanilla protein and fresh strawberries, topped with a sprinkle of toasted walnuts.

NUTRITION

271kcal
Protein
30.9g
Fat
7.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Isolate

150g Fresh Strawberries

5g Chia Seeds

7g Walnuts

30ml Unsweetened Almond Milk

PREPARATION

  • 1

    Wash and hull the strawberries, reserving one for garnish.

  • 2

    In a blender or food processor, combine the Greek yogurt, protein powder, strawberries, and almond milk.

  • 3

    Pulse until the mixture is smooth and aerated into a mousse-like consistency.

  • 4

    Fold in the chia seeds and let sit for 5 minutes to thicken.

  • 5

    Transfer to a chilled bowl and top with crushed toasted walnuts and the remaining strawberry.