YOUR SOLIN GENERATED RECIPE
Creamy Cinnamon Spiced Oatmeal
Rolled oats simmered with creamy egg whites and collagen for a protein-packed start, finished with a velvety dollop of Greek yogurt and warm cinnamon.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened almond milk
0.5 cup liquid egg whites
2 scoops collagen peptides
0.5 cup non-fat Greek yogurt
1 tbsp hemp hearts
1 tsp ground cinnamon
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk over medium heat.
Once the mixture begins to simmer, slowly pour in the liquid egg whites while whisking constantly to prevent scrambling and create a fluffy texture.
Continue to cook for 2-3 minutes until the oats have absorbed most of the liquid and the volume has increased significantly.
Remove the pan from the heat and stir in the collagen peptides, ground cinnamon, vanilla extract, and sea salt until fully incorporated.
Transfer the oatmeal to a bowl and top with a generous dollop of non-fat Greek yogurt and a sprinkle of hemp hearts before serving.