YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and topped with a vibrant medley of juicy mixed berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder and the unsweetened almond milk to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
Gently fold in half of the mixed berries into the yogurt mixture.
Transfer the yogurt to a serving bowl and top with the remaining juicy berries.