YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and almond butter, topped with a handful of fresh berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and no dry clumps remain.
Stir in the almond butter until it is fully incorporated into the yogurt base to add healthy fats and a uniform texture.
Gently place the mixed berries on top of the pudding.
Finish by sprinkling the chia seeds over the top for a light crunch and let it sit for two minutes before serving.