Name: Smoky BBQ Bacon-Wrapped Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 1 slice nitrate-free bacon; 2 tbsp sugar-free BBQ sauce; 1 tbsp almond flour; 0.5 large egg; 0.25 cup yellow onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Bacon-Wrapped Meatloaf

Tender ground turkey baked with aromatic spices and wrapped in crisp, smoky bacon for a savory finish that satisfies every comfort food craving.

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NUTRITION

Protein

44g

Fat

34g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 slice nitrate-free bacon

2 tbsp sugar-free BBQ sauce

1 tbsp almond flour

0.5 large egg

0.25 cup yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 375°F (190°C) and line a small baking dish with parchment paper.
2
In a medium mixing bowl, combine the ground turkey, almond flour, beaten egg, finely diced onion, sea salt, black pepper, smoked paprika, and garlic powder.
3
Gently mix with your hands until just combined, being careful not to overwork the meat.
4
Shape the mixture into a compact rectangular loaf and place it in the prepared baking dish.
5
Carefully wrap the bacon slices around the loaf, tucking the ends underneath.
6
Brush the top and sides of the bacon-wrapped loaf with half of the sugar-free BBQ sauce.
7
Bake for 25-30 minutes, then brush with the remaining BBQ sauce and bake for another 5-10 minutes until the internal temperature reaches 165°F.
8
Let the meatloaf rest for 5 minutes before slicing to ensure it stays juicy.