YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Steamed Broccoli and Lemon
Tender turkey breast grilled with garlic and herbs, served with vibrant steamed broccoli and a squeeze of bright, zesty lemon.
INGREDIENTS
5.5 ounces Turkey Breast
2 cups Broccoli florets
1 teaspoon Olive Oil
0.5 Lemon
0.5 teaspoon Garlic Powder
PREPARATION
Season the turkey breast evenly with garlic powder, salt, and black pepper.
Heat a grill pan or outdoor grill over medium-high heat and lightly brush with olive oil.
Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.
While the turkey is grilling, place broccoli florets in a steamer basket over boiling water.
Cover and steam the broccoli for 4-5 minutes until it is tender-crisp and bright green.
Plate the grilled turkey alongside the steamed broccoli and finish with a fresh squeeze of lemon juice.