Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Plain Greek Yogurt; 2.5 tablespoons Vanilla Whey Protein Isolate; 0.4 cup Fresh Raspberries; 1 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein blended into a light mousse, topped with juicy raspberries for a refreshing finish.

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NUTRITION

Protein

41.9g

Fat

1.5g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Plain Greek Yogurt

2.5 tablespoons Vanilla Whey Protein Isolate

0.4 cup Fresh Raspberries

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid any dry clumps.
3
Add the vanilla extract and monk fruit sweetener to the bowl.
4
Whisk the mixture vigorously for two minutes using a hand whisk or electric mixer until it reaches a light, airy consistency.
5
Gently fold in half of the fresh raspberries using a spatula.
6
Transfer the mousse to a chilled serving glass and garnish with the remaining juicy raspberries.
7
Chill in the refrigerator for 15 minutes before serving for the best texture.