Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup lime juice; 0.25 whole avocado; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup roma tomato; 1 tbsp jalapeño; 2 tbsp fresh cilantro; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp chili powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Poached shrimp marinated in a vibrant chili-lime dressing, tossed with creamy avocado and crisp vegetables for a refreshing, bright bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.1g

Fat

18.1g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.25 whole avocado

0.25 cup red onion

0.5 cup cucumber

0.5 cup roma tomato

1 tbsp jalapeño

2 tbsp fresh cilantro

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp chili powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2 minutes until just pink and opaque.
2
Drain the shrimp immediately and transfer to an ice bath to stop the cooking process.
3
Once cooled, pat the shrimp dry and chop into bite-sized pieces, then place them in a large glass bowl.
4
Pour the fresh lime juice over the shrimp and refrigerate for 15 minutes to allow the flavors to meld.
5
While the shrimp marinates, finely dice the red onion, cucumber, roma tomato, and jalapeño.
6
Remove the shrimp from the refrigerator and fold in the diced vegetables, chopped cilantro, and diced avocado.
7
Drizzle with extra virgin olive oil and season with sea salt, black pepper, and chili powder.
8
Toss gently to combine and serve immediately in a chilled bowl.