Name: Smoky Chili-Lime Chicken Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup brown rice; 0.25 cup black beans; 0.5 cup bell pepper; 0.25 cup red onion; 0.5 tbsp extra virgin olive oil; 0.25 whole avocado; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken Burrito Bowl

Sautéed chili-lime chicken served over fluffy brown rice with black beans and peppers, topped with a creamy avocado slice for a zesty and vibrant finish.

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NUTRITION

Protein

52.3g

Fat

19.9g

Carbs

48.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup brown rice

0.25 cup black beans

0.5 cup bell pepper

0.25 cup red onion

0.5 tbsp extra virgin olive oil

0.25 whole avocado

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Season the chicken breast evenly with chili powder, cumin, smoked paprika, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and sauté until golden brown and cooked through, approximately 6 to 8 minutes.
4
Remove the chicken from the pan and set aside; in the same skillet, add the sliced bell peppers and red onions.
5
Sauté the vegetables for 3 to 4 minutes until they are tender-crisp and slightly charred.
6
Whisk the lime juice and chopped fresh cilantro together, then drizzle over the sautéed vegetables.
7
Assemble the bowl by placing the cooked brown rice at the base, followed by the black beans, sautéed vegetables, and chicken.
8
Top the bowl with the fresh avocado slice and serve immediately.